Slow Roasted Italian Zucchini Chips
Cut zucchini into spears. Drizzle olive oil over zucchini and stir to coat.
Oven Roasted Parmesan Zucchini Recipe Zuchinni Recipes Zucchini Side Dishes Parmesan Zucchini
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Slow roasted italian zucchini chips. The Slow Roasted Italian. Place the zucchini in a single layer and brush tops lightly with oil. I came up with the recipe for zucchini chips.
July 8 at 1100 PM. Spray the air fryer basket with non-stick cooking spray they make an olive oil one that is really good. Spread coated zucchini onto a baking sheet.
Wash and dry zucchini. Place zucchini spears in the rectangular pan and toss with the olive oil mixture until coated. Baked Zucchini Chips are a delicious healthy snack or appetizer and perfect for dipping.
Add bread crumbs and toss to coat. Salt them and let them sit for a minute or two. I found this on the net.
14 cup or 12 dl Bread crumbs. While this recipe requires a good chunk of prep youll soon forget your time in the kitchen once you taste that first incredible bite. Crispy rounds of tender vegetables smothered in cheese and homemade tomato sauce - it doesnt get much more Italian than that.
Heat your grill to medium-high. Sprinkle lightly with Kosher salt. The reason I think this really worked was because the zucchini I bought was so incredibly sweet from the start.
A little goes a long way Bake for 90 minutes or until chips are crispy. The Slow Roasted Italian. Add the zucchini chips in a single layer.
Garlic salt to taste. Serve with marinara for dipping. Slice the zucchini about a 12 cm or 14 inch thick.
Bake in the preheated oven until zucchini. 10cm5 inches of zucchini. Baked Zucchini Chips are a delicious healthy snack or appetizer and perfect for dipping.
Air fry your chips at 375 degrees for about 9. Baked Zucchini Chips are a delicious healthy snack or appetizer and perfect for dipping. Theyre oven-baked to crisp perfection.
In a rectangular pan whisk together the olive oil lemon juice salt pepper garlic and Italian seasoning until well combined. Sprinkle Parmesan cheese and oregano over coated zucchini. The Slow Roasted Italian.
A healthier alternative to potato chips. These easy oven-baked zucchini chips are easy to make and are thin crispy and irresistible. Blog copyright The Slow Roasted Italian.
Place zucchini in a bowl.
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